TASTE PORTUGAL: Culinary Fireworks in London
Masterchef Matteo Ferrantino returns to London and 28º – 50º, Maddox Street, with one more evening of culinary magic (Photo: Tor Söreide)
TASTE PORTUGAL: Culinary Fireworks in London

‘Portuguese flavours at 28°-50° Maddox Street, London’

TASTE PORTUGAL: Culinary Fireworks in London

Celebrating the historical influences that have shaped modern Portuguese cuisine, 28°-50° Maddox Street will be opening its kitchen for one evening only to masterchef Matteo Ferrantino and award winning sommelier António Lopes.

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7 February 2016Print page


ATTEO FERRANTINO returns to London after his formidable success at this year's OBSESSION Festival with a new series of culinary wonders, presented with his unique and artistic style and flair.


The evening will also introduce a collection of Portuguese wines par excellence, chosen by TASTE PORTUGAL's sommelier António Lopes and Caroline Brangé, including wines from both Dão, Alentejo and Douro.


TASTE PORTUGAL and 28º – 50º are delighted to announce the exclusive dinner and wine menu as follows:


2013, Curiosity White
Julia Kemper – Dão


Chefs Greetings
Foie-gras - Passion fruit
Sour-cream - Oyster - Imperial caviar
Black truffle
2013, Julia Kemper White
Julia Kemper – Dão


Lirio - Cauliflower - Ginger - Lemon
2013, Antão Vaz da Peceguina
Malhadinha – Alentejo


Caldeirada of Black Cod
2013, Gilda
Tiago Teles – Bairrada


Yogurt - Raspberry - Basil - Litchi
2012, HE Late Harvest
Herdade do Esporão – Alentejo


First published in March 2015